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Bangladeshi
cooking is a culinary art- form. A taste tantalizing blend of wonderful
and fragrant spices that will keep you coming back for more. Many non-Bangladeshis
have probably eaten Bangladeshi food without knowing them. For example,
over 80 percent of the "Indian" restaurants in the U.K. serve
Bangladeshi food. If you loved it, it was probably Bangladeshi.Bengali cooking
is also known for it's wide array of sweets made from milk. Rasho-gollah,
kalo- jam, shandesh,mishtidoi,shemai,chamcham ... the names go on and on.
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